We spent several minutes scrutinizing the somewhat confusing menu, trying to figure out what a “koi cake” (no. My parents and I immediately discovered that this was not a dim sum cart kind of place - there just wasn’t enough room between tables - instead, they opted for the pencil-and-paper method of writing out desired quantities next to menu items on a slip of paper. It’s small and sparsely decorated, but the tiled floor was spotless and the furniture was practically gleaming from the bright lights. It sits alongside a few other restaurants and shops, and from the outside, it isn’t much to look at.įrom the inside, the restaurant is nice. “Fashion Dim Sum” is tucked away in a small shopping plaza along Highway 99. No matter that the “piggy bun” rumors were from me and that their sum curiosity level was about zero. I managed to rope my parents into going along with my latest food venture they had heard rumors of a “piggy bun” (buns made to look like little pigs) being available at this particular establishment and were curious about what that entailed. Was this going to be my Mecca? My home away from home? Was it going to be the place I would be able to go to feel at peace, without fear of being judged based on my ethnicity, gender, cultural background and oily hair? Surely my questionable hair habits would not be looked down upon by my dumpling BFFs as I shoveled their kin down my throat. Ever since the sign went up, I’ve been consumed by thoughts of barbecue pork buns - the soft wisps of steam billowing out of a freshly torn, creamy white bao, the char siu filling smothered with rich, savory dark sauce… The 3-week-old “Fashion Dim Sum” has been on my radar for months now. Some may call it obsession, I just call it relentless fortitude in the face of agonizing adversity - the adversity being the distance between my mouth and those delectable dumplings, of course.Īnd so imagine my excitement as a beacon of light appeared mere minutes away from the bleak, dim sum-less landscape that is the city of Shoreline. I also make it a point to visit every single one at least once. I say that with unabashed confidence because my obsession with dumplings knows no bounds - I make it a point to know every restaurant with dumplings within a five mile radius of myself. There are no dim sum places in Shoreline.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |